Title: Pickled Fresh Peach Slices [America]
Categories: Canning Pickle Fruit
Yield: 1 Batch

4	lb	Peaches
15	oz	White wine vinegar
6		Dried red chilies
1	ts	Cloves
1	ts	Allspice berries
1		4 inch cinnamon stick
1 1/2	lb	Brown sugar

Scald, stone & slice the peaches. Put the vinegar into the pan with the remaining ingredients. Stir over a low heat to dissolve the sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes. Put in the peaches & simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon & place them in warmed pickling jars. Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach slices. Cover immediately & seal. Let stand for 3 weeks before using.

Gail Duff, "A Book of Herbs & Spices"

From: Dorothy Flatman Date: 05-24-98 (13:01) The Once And Future Legend (1) Cooking

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