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Title: Pickled Muskmelon
Categories: Pickle
Yield: 4 Servings

  Text

Take any kind of good ripe melon, peel and slice, not too thin. Boil together five or ten minutes 1 quart of vinegar and 1 quart of sugar. Drop in the sliced muskmelon and boil until tender. Last of all, drop in whole cloves and cinnamon bark. Let all boil a few minutes longer, then put in jars and seal, and you have as nice a pickle as peaches. (Conway Springs, Kans.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

From: Homenet Cook

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