Title: Pickled Peaches or Pears
Categories: Pickle
Yield: 4 Servings

Text

One-half cup of vinegar and one-half pound of sugar to a little over a pound of the fruit; place all the sugar and vinegar over the fire till it comes to a boil; add a layer of fruit and cook until soft enough to easily run a fork through; then remove the fruit, and fill the same way until all are done. The syrup needs no more cooking. Stick cloves in the fruit before cooking and add cinnamon to the syrup, if desired.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

From: Homenet Cook

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