Title: Preparing Fresh Horseradish
Categories: Condiment
Yield: 1 Servings

ESSENCE OF EMERIL #EE2371
2	c	Fresh horseradish, peeled
		And grated
1/2	c	White vinegar
3	tb	Shallots
		Salt and white pepper

In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat.

Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl.

Yield: about 1/2 cup

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 08-29-97 (13:15) Occ Bbs (51) Cooking

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