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Title: Preserved Citrus Peel
Categories: Aussie Bush Preserve
Yield: 1 Servings
| Orange peel | ||
| Lemon peel | ||
| 1 | c | Water |
| Salt | ||
| 450 | g | Sugar |
Soak the thin strips or orange and lemon peel in salted water 1 week, or until transparent, changing the water every second day.
Next put peel in boiling syrup made of 1 cup of water to every 450 g sugar, and boil 1 hour.
from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS
From: Kevin Jcjd Symons Date: 02-28-98 (19:27) The Once And Future Legend (1) Cooking
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