Title: Raspberry or Strawberry Jam
Categories: Jam
Yield: 4 Servings

4	lb	Raspberries or strawberries
2 1/2	lb	Sugar

Mash berries; add sugar; cook thirty minutes, stirring very often. Pour into glasses and cover.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

previous

next