Title: Red Hot Pepper Jelly
Categories: Preserve Jam Peppers Jalapeno
Yield: 4 Servings

3	md	Red bell peppers
8		12 red or green jalapeno's
1 1/2	c	Cider vinegar
5 1/2	c	Sugar
2		Pouches liquid Certo

Seed and devein the peppers. Puree. Pour into saucepan. Add the vinegar and sugar. Bring to a boil and boil for 10 minutes. Remove from heat. Add liquid Certo. Stir until well mixed. Ladle into sterile jars and seal with two piece lids.

Origin: My Mom, Nancy Kirk Shared by: Sharon Stevens, July/97 From: Sharon Stevens Date: 05-17-98 (04:02) The Once And Future Legend (7) Home Cooki

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