Title: Cornish Hens with Raisin-Rice Pilaf
Categories: Poultry Pilaf Rice
Yield: 8 Servings
| 4 | | (1 1/2 Lb. Cornish Hens |
| 1/4 | c | Brandy |
| 1/2 | c | Unsweetened Apple Juice |
| 1 | ts | Paprika |
| 1 | | Raisin Rice Pilaf |
| | | Carrot Curls & Strips |
| | | Celery Leaves (Opt) |
| RICE PILAF |
| 1/4 | c | Raisins |
| 1/2 | c | Brandy |
| 1 1/3 | c | Cooked Wild Rice |
| 1 1/3 | c | Diced Carrots |
| 2/3 | c | Diced Celery |
| 1 | ts | Cinnamon |
| | | Vegetable Cooking Spray |
Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water &
Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.
Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy,
Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At
350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &