Title: Ripe Tomato Relish
Categories: Condiment Relish Canning
Yield: 1 Batch

VEGETABLE MIXTURE
1	ga	Ripe tomatoes; chopped
1	ga	Cabbage; chopped
1	qt	Onions; chopped
6		Hot green chile peppers
6		Sweet red peppers
1	c	Salt
BRINE MIXTURE
3	lb	Sugar
2	tb	Powdered mustard
2	tb	Ginger
2	tb	Turmeric
1/2	ga	Vinegar
2	tb	Celery seed
2	tb	Cloves
2	tb	Cinnamon

Mix vegetable ingredients (including salt). Place in a colander and let drip for 3 hours.

Place brine ingredients on the stove and bring to a boil. Add vegetables and boil for 10 minutes. Pack in hot sterilized jars and seal.

Mrs. Frank Bradley, "What's Cookin in Talihina [OK]", 1948 MM by Dave Sacerdote

previous

next