Title: Wine Braised Cornish Hen
Categories: Poultry
Yield: 2 Servings
| 1 | | (1 1/4 Lb.) Cornish Hen |
| 1/3 | c | Burgendy OR Dry Red Wine |
| 1/3 | c | Raspberry OR Red Wine |
| | | Vinegar |
| 1/2 | ts | Dried Rosemary Crushed |
| 1/8 | ts | Dried Thyme |
| 2 | lg | Cloves Garlic Minced |
Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess
Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side
Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring
Well. Pour Over Hen. Bake At 325 For 20 Min. Then Turn Over & Bake An
Additional Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish. (Fat
6.4. Chol. 76.)