Title: Sonya's Rhubarb Relish
Categories: Condiment
Yield: 18 Servings

4	c	Fresh Rhubarb Or Frozen,
		Thawed
4	c	Chopped Onions
1 1/2	c	Cider Vinegar
1 1/2	c	Brown Sugar -- Firmly
		Packed
2	ts	Salt
1	ts	Allspice
1	ts	Ground Ginger
1	ts	Ground Cloves
1	ts	Freshly Ground Black Pepper
3/4	ts	Ground Cayenne Pepper

1. Combine rhubarb and onions together in the vinegar-sugar mixture for 5 mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before serving. Makes about 9 cups.

Note: This relish has a sneaky bite to it. Great from your summer cook-outs.

Recipe By : Diabetic Delights - Ginger Muscalli, R.D.; Johns Hopkins

From: Dan Klepach Date: 06-28-96 Cooking

From: Gail Shipp Date: 05-17-98 (13:19) The Once And Future Legend (1) Cooking

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