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Title: Stuffed Celery--Goat Cheese with Sun-Dried Tomatoes
Categories: Appetizer Relish Thankgiving
Yield: 4 Servings
6 | oz | Softened fresh goat cheese |
1 | tb | Finely chopped oil-packed |
Dried tomatoes | ||
1 | ts | The tomato oil |
1 | md | Clove garlic put through a |
Garlic press | ||
1/4 | ts | Dried oregano |
1/4 | ts | Salt (or to taste) |
Mix all together. Fill celery ribs.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 09-29-96 (08:04) The Computer Workshop (70) Home Cooki
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