Title: "Grilled" Glazed Tuna Steaks
Categories: Seafood
Yield: 4 Servings
| 1/3 | c | Dry Sherry |
| 1 | tb | Minced Gingerroot |
| 1 | tb | Low Sodium Soy Sauce |
| 1 | ts | Honey |
| 1 | cl | Garlic Minced |
| 1 | lb | Tuna Steaks Cut Into 4 |
| | | Pieces |
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool
Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade
Overtuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving
Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange
Tuna On Hot Browning Skillet With Thickest Portions To Theoutside.
Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With
Marinade. Microwave At High For 1 1/2 To 2 Min. Let Stand Covered 2 Min.
Serve Immediately With Warm Marinade. (May Also Grill Outdoors.)