| previous | next |
Title: Tomato Honey Chutney
Categories: Condiment
Yield: 2 Pints
| 3 1/2 | c | Chopped tomatoes |
| 3 | c | Chopped peeled pears |
| 3 | c | Chopped peeled apples |
| 1 | c | Chopped green pepper |
| 1/2 | c | Chopped onion |
| 1 1/2 | ts | Salt |
| 1 | c | Chopped seedless raisins |
| 1 | ts | Dry mustard |
| 1/2 | c | Vinegar |
| 3/4 | c | Honey |
Put all ingredients except honey in large saucepan. Bring mixture to full rolling boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Add honey and mix well. Continue simmering for 30 minutes or until thickened. Spoon into hot sterilized jars and seal at once. Process in hot water bath for 15 minutes. Yield: 2 pints.
Source: Oseland's Country Gourmet
From: Kathryn Cone Date: 10-01-97 (21:07) The Once And Future Legend (5) Home Cooki
| previous | next |