Title: Trevor's Pickled Cauliflower
Categories: Aussie Pickle Preserve Vegetable
Yield: 1 Batch

		Cauliflower left semi-whole
		Vinegar
		Pepper, black
		Chilli powder
		Spices to your liking

Place the cauliflower into BOILING water and blanch for 3-5 minutes. [depending upon size of cauliflower]

Allow to cool and then break into flowerets. Place flowerets into sterilised jars and then fill with vinegar to of of jar.

Tip out the measured vinegar into a saucepan and add the spices. Bring to the boil, then fill the jars, topping with more vinegar if required. Seal.

from a verbal recipe. Tried and tested. Tends to go soggy after 3 years or so! by TREVOR POLLARD typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 08-13-98 (06:31) Doc's Place Bbs Online. (253) Cooking

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