Title: Watercress Mayonnaise
Categories: Condiment
Yield: 1 Cup
| 1/2 | lg | Bunch watercress, leaves only |
| 1 | | Shallot, coarsely chopped |
| 2 | tb | Tarragon vinegar |
| 1/2 | ts | Salt |
| | | Pinch of black pepper |
| | | Pinch of cayenne pepper |
| 1 | c | Homemade mayonnaise |
Place all ingredients except mayonnaise in a food processor. Puree,
scraping down sides often. Add mayonnaise and mix until just blended.
Makes 1 generous cup. Source: Lee Bailey's Soup Meals, sent to me from
Misty Simon in the Old Cookbooks Looking for a New Home Swap. MM: Lyn.