Title: White Radish Chutney (Chatni Mooli Ki)
Categories: Relish
Yield: 4 Servings

4	oz	White radish
2		Fresh green chillies
	pn	Asafoedita powder
1/2	ts	White cumin seeds
1/2	ts	Fresh ginger; sliced
		Sea salt; to taste
2	tb	Green coriander; chopped
4	tb	Lemon juice

White radish is readily available at an Indian market; red radish may be used instead. You may of course prefer to mix the two. Any way made, the concoction should delight all chutney lovers.

1. Wash and clean the radishes and chillies. Scrape the outer : skin off the radishes, then chop them and the chillies.

2. Place them with the rest of the ingredients in a blender and : switch on for about 20 seconds. Alternatively use a sil- : batta.

3. Remove the chutney to a serving dish.

4. Refrigerate, and serve.

Michael Pandya "Indian Chutneys, Raitas, Pickles, Preserves" Typed, but not tested, by Greg Mayman, 09-17-97

From: Greg Mayman Date: 09-20-97 (05:27) The Pine Tree Bbs (222) Cooking(F)

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