Title: Gooey Brownies
Categories: Dessert
Yield: 24 Servings

1	c	Margarine
4	lg	Eggs
2	tb	Vanilla
2	c	Sugar
1 1/3	c	Flour
4		Unsweetened Chocolate
		Squares, melted

Combine all the ingredients and mix well. Pour into a greased 9 x 13 pan and bake in preheated 325 oven for 20 to 25 minutes.

They are done when the brownies pull away from the edges of the pan.

This brownie is gooey on the inside and soft on the outside.

Montana Cookbook == Courtesy of Dale & Gail Shipp, Columbia Md. ==

previous

next