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Title: Graham Cracker Crumb Crust
Categories: Dessert Pie Pastry
Yield: 4 Servings
| 1 1/2 | c | Graham cracker crumbs |
| 1 | tb | Sugar |
| 3/4 | ts | Ground cinnamon |
| 5 | tb | Melted unsalted butter (plus |
| More for the pan) |
Preheat the oven to 325F. Butter a 9- or 10-inch pie pan.
Mix the graham cracker crumbs with the sugar and cinnamon in a large bowl. Add the melted butter and mix to combine well. Press the crumb mixture evenly into the prepared pan. Bake for 6 minutes.
Use with the filling of your choice.
Per Serving (1/8 crust): 161 Calories, 2 g Protein, 18 g Carbohydrates, 9 g Fat, 5 g Saturated Fat, 19 mg Cholesterol, 129 mg Sodium.
[Simply Red - Rhubarb; Elinor Klivans] [The Washington Post; April 1, 1998]
Posted by Fred Peters. From: Fred Peters Date: 07-14-98 (13:13) The Once And Future Legend (1) Cooking
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