Title: Graham Crackers [Mennonite]
Categories: Cookie
Yield: 72 Cookies

1	c	Shortening
2	c	Brown sugar
1	c	Granulated sugar
2	c	White flour
4	c	Graham flour
1	ts	Soda
2	ts	Baking powder
1/2	ts	Salt
1	c	Sweet or sour milk
1	ts	Vanilla

Cream the shortening and sugar together until fluffy. Add vanilla. Sift flour. Measure, and add salt, soda, and baking powder. Sift again. Add sifted dry ingredients alternately with milk. Mix thoroughly with each addition. Chill dough in refrigerator overnight. In the morning, turn out on floured board and roll as thin as possible. Cut in squares or any shape desired. Place 1 inch apart on a greased cookie sheet. Bake at 350 degrees until crisp and a golden brown. Makes about 6 dozen cookies.

Recipe from Mrs. Henry E. Yoder, Grantsville, MD in _Mennonite Community Cookbook_ Mary Emma Showalter, 1950, 1963 ISBN 87883-0411 Typos by Jeff Pruett

From: Dorothy Flatman Date: 03-04-98 (12:00) The Once And Future Legend (1) Cooking

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