Title: Grape Honey
Categories: Fruit Sauce
Yield: 1 Servings

4	c	Grapes
1/2	c	Water

Wash grapes and remove stems. Place grapes in a pan with the water. Boil about 20 minutes or until the mixture thickens. Strain off any remaining grape seeds and skins.

Store in sterilized jars and refrigerate.

NOTE: The natural sugars in the grapes are concentrated when the grapes are boiled down to a pulpy syrup. Remember, the sweeter the grapes you begin with, the sweeter the grape honey you'll end up with. "Healing Foods from the Bible" by Bernard Ward Globe Digest Book by Globe Communications Corp., New York 1996 ISBN = 0-70989-06870-4

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