Title: Grape Streusel Pie
Categories: Regional Pie
Yield: 1 Servings

		The Grape Pie:
4 1/2	c	Concord grapes
1	c	Sugar
1/4	c	Flour
1	tb	Lemon juice
1	ds	Salt
1		9-inch pie shell, unbaked
		Streusel Topping:
1/2	c	Quick-cooking oats
1/2	c	Brown sugar
1/4	c	Flour
4	tb	Butter

Wash grapes and remove skins. Reserve skins. Place pulp in saucepan and bring to a boil; cook until seeds separate out. Put through a food mill or sieve to remove seeds. Mix strained pulp with reserved skins. Stir in sugar, flour, lemon juice and salt. Put mixture into pastry lined pie plate.

Streusel Topping

Mix oats, sugar and flour; cut in butter. Place on top of pie. Bake at 450 F. for 35-40 minutes

From the Kitchen of Carole from Upstate NY the 50+ Friends Cookbook

From: russ@epix.net Sue Russell, NY near Rochester NY Finger Lakes area [ bakery-shoppe ] Theme day - local recipes

From: Greg Mayman

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