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Title: Greek Sesame Seed Cookies
Categories: Cookie Holiday
Yield: 72 Cookies
| BETTY CROCKER'S COOKY BOOK | ||
| 1 | c | Butter |
| 1 3/4 | c | Sugar |
| 2 | Eggs | |
| 1/3 | c | Sesame seeds; toasted |
| 4 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Water |
| 1/3 | c | Sesame seeds; toasted |
Mix butter, sugar, and eggs until fluffy. Stir in sesame seeds. Blend dry ingredients; add alternately with water to sugar mixture. Chill dough until stiff enough to roll, 1-2 hours.
Preheat oven to 350 F (moderate). Roll dough on lightly floured board into rectangle 1/8" thick. Cut dough in strips, 2-1/2" x 3/4". Press one entire side of each strip into dish containing remaining sesame seeds. Loop one end over at right angle to the other, making bow-knot effect. Place on lightly greased baking sheet. Bake 8-10 minutes, until lightly browned.
If you use self-rising flour, omit baking powder and salt.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Tyops courtesy of Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address). For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 11-29-97 (09:40) The Pine Tree Bbs (222) Cooking(F)
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