Title: Green Tomato Pie > Dunkard-Dutch
Categories: Pie
Yield: 4 Servings

1	pt	Green tomatoes; sliced
5	tb	Sugar
1	tb	Vinegar
1	ts	Flour
1	pn	Allspice
1	pn	Ground cloves
1	pn	Cinnamon
2		Pastry for pie

Take 1 pint of green tomatoes pared and sliced; line a pie pan with pie paste and put in the tomatoes. Then sprinkle over them 5 tablespoonfuls of sugar, add 1 tablespoonful of vinegar, 1 teaspoonful of flour; season with allspice, cloves and cinnamon. Put on top crust and bake in a moderately hot oven. (Acton, Okla.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 ISBN 911-410-10-4

From: Dorothy Flatman Date: 09-15-97 (10:01) The Pine Tree Bbs (222) Cooking(F)

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