Title: Green Velvet Cake
Categories: Cake
Yield: 8 Servings

1/2	c	Butter, softened
1 1/2	c	Sugar
2		Eggs
2	tb	Cocoa
1	ts	Baking soda
1	tb	Green food coloring
1	c	Buttermilk
2	c	All purpose flour
1/2	ts	Salt
		Green Cream Cheese Icing

Cream butter and sugar. Add eggs. Mix well. Dissolve baking soda in buttermilk. Alternately add flour, cocoa, salt, and buttermilk, beginning and ending with the flour. Gently stir in green food coloring. Pour into two 8 inch pans, greased and floured. Bake at 325 for about 30 minutes, or until tested done.

Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

From: Mary A. Smith Date: 06-20-98 (20:34) The Once And Future Legend (1) Cooking

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