Title: Guava Basics
Categories: Dessert Fruit
Yield: 1 Servings

SELECTING,STORING,PREPARING
		Psidium guajava

SEASON: September through November.

LOOK FOR: Fruit with green to yellowish red skin, depending on the variety. Ripe guavas should yield to gentle pressure on the skin. Avoid cracked skins.

TO STORE: Refrigerate guavas after ripening and use them within 2 to 3 days.

TO PREPARE: Wash the fruit; cut off the skin, Cut large guavas in pieces for eating out of hand.

Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos by Dorothy Flatman 1995

From: Dorothy Flatman Date: 05-08-96 (08:44) Online Connections (410) National C

previous

next