Title: Hanover Pudding~ Baked
Categories: Pudding Dessert
Yield: 4 Servings

Text

(Two tins.) One cup of raisins, one half cup of butter, one half cup of sweet milk, one half cup of molasses, three cups of flour, one teaspoonful of soda, or two large teaspoonfuls of baking powder, one teaspoonful of salt; eat with sauce.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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