Title: Harvest Apple Pie
Categories: Pie
Yield: 8 Servings

1/2	c	BUTTER
1/3	c	SUGAR
1/4	ts	VANILLA
1	c	FLOUR, ALL PURPOSE
1	lg	PKG. CREAM CHEESE, SOFTENED
1/4	c	SUGAR
1	lg	EGG
1/3	c	SUGAR
1	ts	GROUND CINNAMON
4	c	PEELED, SLICED APPLES
1/4	c	SLICED ALMONDS

Combine first 3 ingredients (butter, sugar, and vanilla); blend in flour. spread dough on bottom and sides of a pie pan. Beat cream cheese and second measure of sugar until well blended. Add egg and mix well. Spread evenly on pie pan. Combine 3rd measure of sugar, cinnamon and apples; mix well. Place apples in pinwheel pattern over cream cheese layer. Sprinkle with almonds. Bake at 425 degrees for 10 minutes. Reduce temp to 375 degrees and continue to bake 25 minutes.

Recipe from: Suzi Barnard-Anquist Posted by: Sharon Barnard-Dibble 11/23/96

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