Title: Hawaiian Carrot Cake
Categories: Cake Dessert
Yield: 1 Servings

2	c	Sifted flour
2	ts	Baking soda
1	ts	Salt
2	ts	Cinnamon
2	c	Sugar
1 1/2	c	Cooking oil
4		Eggs
2		Jars (7 oz each) junior baby carrots
1	cn	(8 oz) crushed pineapple, drained
1/2	c	Chopped nuts

Sift all dry ingredients together. Add cooking oil, eggs and carrots. Mix together. Add pineapple and nuts. Bake in a 350 degree oven for 55 minutes.

ICING

1 stick butter or margarine 1 package (8oz) cream cheese 1 teaspoon vanilla 1 package (16oz) confectioners sugar

Soften butter or margarine and cream cheese. Mix all ingredients thoroughly.

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