Title: Hazelnut Butterscotch Sauce
Categories: Dessert Sauce
Yield: 1 Recipe

1	c	Dark brown sugar (firmly packed)
1	ds	Salt
1/3	c	Milk
2	tb	Light corn syrup
3	tb	Butter or margarine
1/2	c	Oregon hazelnuts roasted & coarsely chopped
1	ts	Vanilla

Yield: about 1-1/3 cups.

Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring to a boil, stirring constantly; cook about 5 minutes, or until thickened. Remove from heat and add hazelnuts and vanilla. Serve warm over ice cream.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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