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Title: Creole Shrimp
Categories: Seafood
Yield: 4 Servings
| SAUCE | ||
| 1 | cn | (15 Oz.) Tomato Puree |
| 1/2 | c | Water |
| 3 | tb | White Vinegar |
| 3 | tb | Worcestershire Sauce |
| 1/2 | ts | Hot Sauce |
| 1/2 | ts | Garlic Powder |
| 1 | tb | Mustard |
| 1/4 | ts | Salt |
| 1/3 | ts | Pepper |
| 2 | tb | Orange Juice Concentrate |
| Thawed | ||
| 3 | Packets Equal | |
| 12 | oz | Cooked Shrimp |
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.
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