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Title: Hazelnut Pie Crust
Categories: Pie
Yield: 1 Crust
1 | c | Oregon hazelnuts, - roasted and ground |
1/2 | c | Graham cracker crumbs |
1/4 | c | Sugar |
1/4 | ts | Allspice, ground |
1/4 | c | Butter or margarine |
Mix together hazelnuts, crumbs, sugar and allspice; blend in butter to form a crumbly mixture. Press against bottom and sides of a 9" pie plate. Bake in 400 oven 5 minutes, or until lightly browned. Cool thoroughly.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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