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Title: Hazelnut Praline Sauce
Categories: Sauce Dessert
Yield: 2 Cups
| 3/4 | c | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| 1/2 | c | Butter or margarine |
| 3/4 | c | Firmly packed brown sugar |
| 3 | tb | Light corn syrup |
| 1 | ds | Salt |
| 1 1/4 | c | Undiluted evaporated milk |
| 1 | ts | Vanilla |
Saut‚ hazelnuts in butter over medium heat in saucepan 2 to 3 minutes, stirring frequently. Remove hazelnuts and reserve. Add sugar, corn syrup and salt to butter in saucepan. Stir over low heat until mixture boils. Gradually add milk and bring to a full boil, stirring constantly. Stir in hazelnuts and vanilla. Serve warm.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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