Title: Heavenly Cake
Categories: Cake Dessert
Yield: 1 Servings

1/2	lb	Flour
1/2	lb	Sugar
1/2	lb	Butter
5		Eggs
1/2	pt	Cream -- Whipped
		Currant Jelly

Cream butter and sugar. Then put in yolks of eggs and sifted flour by turns. Beat white of eggs and mix with the rest. Spread jelly and whipped cream over each layer and sprinkle powdered sugar sugar over the top. Originally sibmitted by Ruth Moore.

Recipe By : Mississippi Mixin's by Eva Davis

From: Dan Klepach Date: 04-19-96 (07:51) Online Connections (410) National C

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