Title: Heavenly Topping
Categories: Dessert Toppings Chocolate
Yield: 1 Servings

1/2	c	Butter
4	oz	Unsweetened chocolate
3	c	Sugar
1	cn	Pet milk

Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. Heat as need to pour over ice cream, pound cake, etc. Stores well in refrigerator for a long period of time.

From: Robert Miles Date: 07-04-98 (13:39) The Once And Future Legend (1) Cooking

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