Title: Hershey Holiday Sugar Cookies
Categories: Cookie
Yield: 16 Servings

1/3	c	Butter or Margarine
3/4	c	Light Brown Sugar; packed
1/2	c	Sugar
1		Egg
1	ts	Vanilla Extract
1	ts	Baking Soda
1/2	ts	Baking Powder
1/2	ts	Salt
6	tb	Butter or Sour Milk*
9	oz	Hershey-ets (M&M's); 1 cup

*To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk. : Heat oven to 350 degrees. In large mixer bowl cream butter, brown sugar and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Stir in Hershey-ets. Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned. Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies. This recipe comes from the back of a bag of Hershey-ets candy coated chocolate.

From: Cresnick

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