| previous | next |
Title: Hershey's 50% Reduced Fat Chocolate Frosting
Categories: Cake Frosting
Yield: 10 Servings
| 1 | c | 50% Reduced Fat Chips HERSHEY's, Semi-Sweet |
| 1 | c | Powdered sugar |
| 3 | tb | Skim milk |
In small microwave-safe bowl, place chips. Microwave at HIGH (100%) for 45 seconds; stir until melted. Gradually add powdered sugar and skim milk, beating with wire whisk. If necessary, microwave at HIGH additional 30 to 45 seconds or until mixture is smooth when beaten. Spread immediately.
Nutrition Facts Serv size: 2 tbsp (35g), Servings: about 10, Amount Per Serving: Calories 120, Fat Cal. 25, Total Fat 4g (16%DV), Sat.Fat 3.5g (18% DV), Sodium 5mg (0% DV), Total carb. 24g (8% DV), Dietary Fiber less than 1g (4% DV), Sugars 21g, Protein 1g. Not a significant source of cholesterol, vitamin A, vitamin C, calcium, and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Contains 3.5 g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 2.5 g of available total fat per serving vs. 4.5 g in the HERSHEY'S CHOCOLATE FROSTING recipe.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
| previous | next |