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Title: Hershey's Syrup Lowfat Snacking Brownies
Categories: Dessert Cookie Lowfat
Yield: 36 Brownies
| 1/2 | c | 56-60% vegetable oil spread |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 1/2 | c | HERSHEY'S Syrup* |
| 1 | c | All-purpose flour |
| 1/4 | c | HERSHEY'S Cocoa |
| EASY DRIZZLE (recipe follows) OR powdered sugar (optional) |
1. Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking spray.
2. In medium microwave-safe bowl, place vegetable oil spread. Microwave at HIGH (100%) 1 minute or until melted. Stir in sugar. Add eggs, one at a time, beating with spoon after each addition, until mixed well. Add syrup; stir until blended. Gradually add flour and cocoa, beating with spoon until smooth.
3. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
4. Prepare EASY DRIZZLE; spoon over top of brownies or sprinkle with powdered sugar, if desired. Cut into bars. 36 brownies.
EASY DRIZZLE
In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons skim milk until thin enough to pour from the end of a spoon.
* Do not substitute HERSHEY's Lite Syrup.
NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH
90 Calories 1 g Protein 16 g Carbohydrate 2.5 g Total Fat (0.5 g Saturated Fat) 20 mg Cholesterol 30 mg Sodium
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
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