Title: Hobgoblins' Mud Pie
Categories: Cake Chocolate Icecream
Yield: 1 Pie
| 12 | oz | Chocolate fudge sauce |
| 1 | | 9" graham cracker pie crust |
| 1 1/2 | pt | Orange sherbet |
| 1/2 | c | Mini chocolate chips |
Using a rubber spatula, spread the chocolate fudge sauce evenly over the
pie crust. Set it in the freezer to harden. Remove the sherbet from the
freezer to soften. In a medium bowl, combine the sherbet and the chips with
a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture
on the crust. Smooth the top with spatula. Return to the freezer until
ready to serve.