Title: Holiday Delight
Categories: Dessert
Yield: 12 Servings
| 1 | lb | Filled Sugar Wafers |
| 1/2 | c | Soft Margarine |
| 1 | c | Powdered sugar |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 3 | | Eggs, separated |
| 12 | oz | Frozen strawberries, |
| | | Thawed and drained |
| 1/2 | c | Walnuts, chopped |
| 1 1/2 | c | Heavy cream, whipped |
1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at medium
speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well after
each
addition. 4. Beat egg whites until stiff, but not dry; fold into butter
mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on the berries,
sprinkle with nuts. 7. Spread with whip cream; sprinkle on the rest of the
crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing