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Title: Honey Wine Cake
Categories: Honey Cake
Yield: 1 Cake
| 1/2 | c | Honey |
| 1/2 | c | Sweet white wine |
| 5 | Egg yolks | |
| 7 | Egg whites | |
| 1 1/2 | ts | Salt |
| 1 | tb | Orange peel; grated |
| 1/2 | c | + 2 Tbsp olive oil |
| 1 | c | Whole wheat flour |
Preheat oven to 375øF.
Whisk egg yolks with honey for 5 minutes. Add orange peel. Sift whole wheat flour with the salt. Gradually stir in egg and honey mixture. Add the wine and olive oil, stirring constantly as small amounts are added. Beat the egg whites until stiff and fold into the batter. Line the bottom of an 8-inch spring-form pan with oiled parchment or a brown paper shopping bag. Oil the pan and paper well. Pour in the batter and bake for 20 minutes. Turn the oven off and let the cake sit for 10 minutes. Remove the cake from the oven. Turn over and detach from the spring pan carefully. "Healing Foods from the Bible" by Bernard Ward Globe Digest Book by Globe Communications Corp., New York 1996 ISBN = 0-07989-06870-4
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