Title: Honey-Drenched Figs
Categories: Fruit
Yield: 2 To 4 svgs

AMERICAN MEASUREMENTS
8		Fresh figs
1/4	c	Honey
2	tb	Finely chopped pecans

Grill the figs over a low heat until heated through, turning occasionally.

Meanwhile, warm the honey. Place the figs on individual serving plates, drizzle with enough honey to lightly coat figs and top with pecans.

Makes 2 to 4 servings

Source: InterCourses: An Aphrodisiac Cookbook by Martha Hopkins and Randall Lockridge; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1997

From: Dorothy Flatman Date: 11-21-97 (12:53) The Pine Tree Bbs (222) Cooking(F)

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