Title: Raspberry Mirepoix
Categories: Sauce
Yield: 1 Servings
| 1/4 | c | Diced Celery |
| 1/4 | c | Diced Carrots |
| 3 | tb | Finely Chopped Green Onions |
| 1/4 | c | Water |
| 1/8 | ts | Chicken Bouillon Granules |
| 1 | ts | Cornstarch |
| 1/8 | ts | Minced Gingerrot |
| 1/4 | c | Unsweetened Orange Juice |
| 1 1/2 | ts | Raspberry Vinegar |
Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR
Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange
Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over
Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional
Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish &
Shellfish. Fat 0, Chol. 0.