Title: Hot Chocolate Pudding
Categories: Dessert Chocolate
Yield: 6 Servings

80	g	Self raising flour
200	g	Caster sugar
2	tb	Cocoa powder
60	g	Unsalted butter
3		Eggs; separated
200	ml	Milk
1		Orange; grated rind & juice

Combine flour, sugar, cocoa, orange rind and juice, melted butter and egg yolks in a bowl. Beat with an electric beater mixer on medium until well combined. Gradually add the milk. Fold in the egg whites that have been whisked until they form soft peaks. pour mixture into well-greased ovenproof dish. Place the bowl in a roasting pan with water halfway up the side of the dish, and bake at 180~C for one hour. The top should be firm when the pudding is ready. Serve with thickened cream.

"J- G- of Kidman Park has asked if I can supply a recipe for steamed chocolate pudding. The recipe I have selected contains a little orange to give the pudding that extra dimension." - Greg Huggett, in Sunday Mail, Adelaide, South Australia.

Typed, but not tested, by Greg Mayman, 06-22-98.

From: Greg Mayman Date: 06-23-98 (05:59) The Once And Future Legend (1) Cooking

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