Title: Huckleberry or Blueberry Pie
Categories: Pie Fruit
Yield: 6 Servings

1	qt	Huckleberries or blueberries
1	c	Sugar
		Flour

Wash and drain the berries and sift a very little flour over them, dredging carefully until each berry is lightly coated. Stir the sugar well into the fruit, and turn into a pie-pan lined with crust. Cover with an upper crust and bake about 40 minutes in a hot oven (450 F. for 10 minutes, then 425 F. for 30 minutes). Serve cold, with sugar sifted over the top. Flouring the berries as directed will make just enough thickening to counteract the excessive amount of juice.

The American Woman's Cook Book, 1939 per Sam Waring

From: Sam Waring Date: 09-21-96 (12:32) The Computer Workshop (40) Cooking

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