Feed Me That! : Idaho's Spicy Bean Cake

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Title: Idaho's Spicy Bean Cake
Categories: Cake Dessert
Yield: 1 Cake

1/4 c Butter or margarine

2 Eggs

2 c Cooked, mashed pinto beans

1 c Flour

1/4 ts Salt

1 ts Baking soda

1 c Sugar

1 ts Cinnamon

1/4 ts Nutmeg

1/2 ts Cloves

2 c Diced apples

3/4 c Raisins

1/4 c Chopped nuts

1 1/2 ts Vanilla

OPTIONAL

4 tb Cocoa - if Chocolate cake - is desired

Cream butter or margarine. Add eggs, one at a time, beating well. Blend in beans. Sift together dry ingredients.Add to creamed mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting.

Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat.

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1/4	c	Butter or margarine
2		Eggs
2	c	Cooked, mashed pinto beans
1	c	Flour
1/4	ts	Salt
1	ts	Baking soda
1	c	Sugar
1	ts	Cinnamon
1/4	ts	Nutmeg
1/2	ts	Cloves
2	c	Diced apples
3/4	c	Raisins
1/4	c	Chopped nuts
1 1/2	ts	Vanilla
OPTIONAL
4	tb	Cocoa - if Chocolate cake - is desired