Title: Indian Meal Pudding
Categories: Pudding Dessert
Yield: 4 Servings

Text

Boil one pint of milk. Into this stir enough corn meal to thicken it. Beat two eggs thoroughly, add half cup of brown sugar, half a cup molasses, a heaping teaspoonful ginger, a pinch of soda, the juice of a lemon and some finely chopped apple. Boil three hours.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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