Title: Indian Pukka Rice Pudding
Categories: Dessert Indian
Yield: 6 Servings

1/2	c	Raisins, golden
1	qt	Milk, nonfat
1/2	c	Rice, basmati
1/3	c	Sugar
1/2	ts	Cardamom; crushed
1	ds	Salt
1/4	c	Egg substitute, nonfat
1/2	ts	Coconut extract
1/2	ts	Vanilla
1 1/2	ts	Coconut, toasted
PER SERVING
215	x	Calories
138	mg	Sodium
7	mg	Cholesterol
2	g	Fat
42	g	Carbohydrates
8	g	Protein

Pour 1 cup boiling water over raisins and set aside. Combine milk, rice, sugar, cardamom and salt in large saucepan. Bring to boil, reduce heat, cover and simmer 25 to 35 minutes, until rice is tender. Quickly stir egg substitute into rice pudding just until thickened. Stir in coconut extract and vanilla. Drain raisins and add to rice mixture and chill.

Source: Los Angeles Times food section: 4/7/94

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