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Title: Indoor Smores Recipe
Categories: Dessert
Yield: 24 Servings
| 5 | c | Miniature marshmallows |
| 1/3 | c | Light corn syrup |
| 6 | tb | Margerine or butter |
| 1 1/2 | c | Milk chocolate bits |
| 1 | ts | Vanilla |
| 8 | c | Golden Grahams Cereal {or} |
| 8 | c | Broken Graham Crackers |
| 1 | c | Miniature marshmallows |
MELT : 5 cups marshmallows, the corn syrup, margerine and chocolate bits in a 3 quart saucepan over low heat, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal or graham crackers in a large bowl.
MIX : quickly until completely coated with chocolate. stir in 1 cup marshmallows.
PRESS : mixture evenly in buttered 13x9x2 inch rectangular pan with buttered back of spoon. Let stand at least 1 hour, or refrigerate if a firmer bar is desired. Cut into 2 inch squares with end result of approximately 24 bars.
MICROWAVE DIRECTIONS : Place 5 cups miniature marshmallows, the corn syrup, margerine and chocolate bits in large microwavable bowl. Microwave uncovered on HIGH 2 to 3 1/2 minutes, stirring after each minute, until mixture is melted and smooth when stirred. Now continue with recipe as directed above.
HIGH ALTITUDES : (3500 to 6500 feet) believe it or not no changes necessary.
From: Monica Jesensky Date: 10-09-96 (09:43) The Computer Workshop (70) Home Cooki
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