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Title: Instant Brownie Mix
Categories: Dessert Mix
Yield: 56 Servings
| INSTANT BROWNIE MIX INGRED | ||
| 4 | c | Sugar |
| 2 1/2 | c | Flour |
| 1 1/2 | c | Unsweetened cocoa |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 2 | c | Shortening |
| FUDGE CHEWIE BROWNIES | ||
| 3 | c | Instant brownie mix |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/4 | c | Chocolate sauce |
| 1/2 | c | Chocolate chips |
| PEANUT BUTTER BROWNIES | ||
| 3 | c | Instant brownie mix |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | c | Peanut butter chips |
Mix Dry ingredients together in a large bowl and add shortening by spoonfuls, cutting in with a pastry blender or 2 knives, or in a food processor.
Store mix in a tightly covered container in the pantry. If you have children around, it might help to label this one "health food", to preserve the mix a bit longer. If there are no children, mix will keep 3 months in dry weather.
yield: 56 oz
TO MAKE BROWNIES:
Preheat oven to 350 degrees
Combine the ingredients in a bowl, stirring to mix thoroughly Pour into a buttered 8 inch square pan and bake for 30 minutes or until a knife inserted in the middle comes out clean.
Variations:
You can also add one or more of the following ingredients to any of the brownie recipes:
1/2 c chopped walnuts 1/2 c pulverized butter brickle 1/2 c shredded coconut 1/2 c chopped dates or raisins 1/2 c crumbled chocolate candy bar.
Source: Cheaper and better alternatives to storebought goods by; Nancy Birnes
Found by Fran McGee From: Fran Mcgee Date: 05 Feb 94
From: Gail Shipp Date: 09-07-97 (19:24) The Pine Tree Bbs (222) Cooking(F)
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